Highland Dinner

$75 PER PERSON

*Plus sales tax and 20% gratuity
Price includes water or ice tea and coffee

First Course

Select one for all guests

Jubans Gumbo

Chicken, Duck, Andouille

Cauliflower, Crab & Brie Soup

Second Course

Select one for all guests

Caesar Salad

Romaine, Housemade Croutons, Parmesan, Classic Caesar Dressing

Sensation Salad

Mixed Greens, Romaine, Cherry Tomatoes, Olives, Parmesan Tuile, Sensation Dressing

Third Course

Select three entrée choices for your guests

Redfish Adrian

Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière

Pork Ribeye

12 oz. Dry-Aged Pork Ribeye, Collard Greens, Creole Cane Syrup

Louisiana Two Birds

Chicken Fried Quail Breast, Boudin Stuffed Quail, Creole Cane Syrup

Seafood gratin

Shrimp, Lump Crabmeat, Louisiana Crawfish Tails, Brie Cream Sauce

Filet Mignon With Lump Crabmeat

6 oz. Broiled Beef Tenderloin, Herb Compound Butter, Lump Crabmeat

Duck

Crispy Roasted Duck Half, Duck Espagnole, Spiced Orange

All entrées served with Chef’s Choice of Starch and Vegetable Du Jour

Fourth Course

Select one for all guests

French Opera Cake

Olive Oil Cake, Cream Cheese Mousse, Espresso Glaze, Cocoa Crumb

Lemon Blueberry Bread Pudding

Blueberry Compote, Lemon Curd

Traditional Cheesecake

Graham Cracker Crust, Raspberry Coulis

16 oz. ribeye topped with Shrimp

USDA Choice From 1855, Grilled Shrimp

Praline Bread Pudding

Spiced Pecans, Bourbon Caramel, Brioche Bread Pudding

Private Event Menus

Brunch, Lunch & Dinner Menus

Hosted Bar Packages

Available for parties of 40 or more. Price is subject to state and local sales tax and 20% gratuity.