Cocktail Party
$35 PER PERSON
Available for parties of 20 or more.
Price is subject to state and local sales tax and 20% gratuity.
Passed Hors D’oevres
Beef Crostini
Beef Tenderloin Pieces, Crostini, Blue Cheese, Candied Red Onions
Tuna Poke with wonton chips
Bruschetta
Tomato, Garlic, Basil, Olive Oil, Crostini
Boudin Stuffed Mushrooms
Blueberry Coulis, Phyllo Cup
SHRIMp Remoulade
On Garlic Toast Point
Smoked salmon
On a Chilled Cucumber Slice
Baked Brie
crawfish tartlet
With Raspberry Preserve in Phyllo
Crawfish Jalepeño Cream Cheese
CURRY CHICKEN SALAD CROSTINI
MINI CRAB CAKES CREOLAISE
Station Add Ons
Only available as an addition to passed hors d'oeuvres.
Soup | $5 per person
Jubans Gumbo
Cauliflower, Crab & Brie Soup
PASTA | $10 per person
Choose Two
Primavera Orzo Pasta Salad
Champagne Cream Shrimp Pasta
Tasso Cream Chicken & Penne Pasta
Crawfish Mac & Cheese
Add Lobster Mac & Cheese - $5
FRUIT & cheese board | $8 per person
Assorted Cheeses, Seasonal Fruit, and Berries
Served With Gourmet Crackers & Crostinis
Grilled and Marinated Seasonal Vegetable Board | $8 per person
Served with Red Ranch Sauce
Shrimp and grits | $8 per person
Yellowstone Brown Grits And New Orleans Style Shrimp
Dessert Display | $8 per person
Assorted Bite Size Sweets
Cured Meats, Assorted Cheeses, Seasonal Fruits, Grilled Vegetables, Nuts, Olives, and Preserves
Served With Gourmet Crackers & Crostinis
Charcuterie Board | $10 per person
Boudin Dip, Spinach and Artichoke Dip, Seafood Au Gratin Dip
Served With Gourmet Crackers
HOT dip | $10 per person
BAKED BRIE DISPLAY with assorted toppings | $10 per person
Crawfish Etouffee OR Juban’s Gumbo
Chicken & Smoked Sausage Jambalaya
Mini Natchitoches Meat Pies
Louisiana Inspired | $12 per person
Carvings
Herb Rubbed Pork Tenderloin | $5 per person
Pepper Crusted Roast Beef | $8 per person
Prime Rib | $12 per person
All Served With Fresh Baked Rolls & Condiments
Seared and Shaved Beef Tenderloin With Roasted Fingerling Potatoes
Served with Horseradish Cream, Chimichurri Sauce and Fresh Baked Rolls
Shaved Filet of Beef Board | $20 per person
Louisiana Gulf Shrimp with Cocktail Sauce, Shrimp Remoulade, Marinated Crab Fingers, Crawfish Remoulade, Crabmeat Avery, Sesame Seared Tuna, Smoked Salmon
COLD seafood display | $25 per person
Private Event Menus
Brunch, Lunch & Dinner Menus
Hosted Bar Packages
Available for parties of 40 or more. Price is subject to state and local sales tax and 20% gratuity.