Brunch

$60 PER PERSON

*Plus sales tax and 20% gratuity
Price includes water or ice tea and coffee

First Course

Select one for all guests

Cinnamon Toast Crunch Sticks

Cereal-Breaded French Toast Sticks, with Assorted Dippers: Port Blueberry, Raspberry, Sweetened Cream Cheese

Skillet Cinnamon Rolls

Fresh Baked Cinnamon Rolls, Grand Marnier Cream Cheese Icing

Asian Black & Blue Tuna

Sesame Seared, Blue Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Cilantro

Sensation Salad

Mixed Greens, Romaine, Cherry Tomatoes, Olives, Parmesan Tuile, Sensation Dressing

Jubans Gumbo

Chicken, Duck, Andouille

Second Course

Select three entrée choices for all guests

Strawberry Short Cake Waffle

Sweet Cream Waffle, Macerated Berries, Chantilly Cream

Crab Cake Benedict

Panko Crusted Crab Cake, Poached Eggs, Creole Hollandaise, Crab Butter, Roasted Corn Salsa

Shrimp & Grits

Yellow Stone-Ground Grits, New Orleans Style Shrimp, Barbecue Butter

Steak & Fries

8oz. Bavette Steak, Danish Bleu Cheese, Compound Butter, Cabernet Reduction

Redfish Adrian

Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière

Crawfish Boil Hash

Tramonte’s Andouille, Crawfish, Artichoke Bottoms, Corn, Cremini Mushrooms, Potatoes, Poached Eggs, Charon Sauce

Smoked Salmon Benedict

English Muffin, Grilled Tomato, Poached Eggs, Avocado Hollandaise, Fried Capers

All entrées served with Chef’s Choice of Starch and Vegetable Du Jour

Third Course

Select one for all guests

French Opera Cake

Olive Oil Cake, Cream Cheese Mousse, Espresso Glaze, Cocoa Crumb

Lemon Blueberry Bread Pudding

Blueberry Compote, Lemon Curd

Traditional Cheesecake

Graham Cracker Crust, Raspberry Coulis

Praline Bread Pudding

Spiced Pecans, Bourbon Caramel, Brioche Bread Pudding

Private Event Menus

Brunch, Lunch & Dinner Menus

Hosted Bar Packages

Available for parties of 40 or more. Price is subject to state and local sales tax and 20% gratuity.