PRIVATE EVENTS

Jubans Restaurant and Bar is the perfect place for any event, any size. The restaurant has more than 11 unique rooms, including a hidden library, a wine cellar, outdoor patio and much more.

VIEW MENUS BOOK A ROOM

170 Seated • 200 Cocktail
Audiovisual content is available upon request for an additional fee.

40 Seated • 50 Cocktail
Audiovisual content is available upon request for an additional fee.

12 Seated
Audiovisual content is available upon request for an additional fee.

20 Seated
Audiovisual content is available upon request for an additional fee.

10 Seated

20 Seated
Audiovisual content is available upon request for an additional fee.

30 Seated • 40 Cocktail

Audiovisual content is available upon request for an additional fee.

50 Seated • 75 Cocktail

20 Seated • 25 Cocktail
Audiovisual content is available upon request for an additional fee.
The Egret Room is Half of The Audubon Room

20 Seated • 25 Cocktail

Audiovisual content is available upon request for an additional fee.
The Pelican Room is Half of the Audubon Room.

40 Seated • 45 Cocktail
Audiovisual content is available upon request for an additional fee.

Brunch, Lunch & Dinner Event Menus

Amuse Bouche

Second Course

Third Course

Fourth Course

Select one for all guests

Bête Noire

Rich Chocolate Cake, Topped With Chocolate Mousse, Ganache, Raspberry Drizzle

Praline Bread Pudding

Spiced Pecans, Bourbon Caramel Brioche Bread Pudding

Traditional Cheesecake

Graham Cracker Crust, Raspberry Coulis

$90 PER PERSON

$90 PER PERSON

*Plus sales tax and 20% gratuity
Price includes water or ice tea and coffee with dessert

First Course

Select one for all guests

Jubans Gumbo

Chicken, Duck, Andouille

Cauliflower, Crab & Brie Soup

Second Course

Select one for all guests

Caesar Salad

Romaine, Housemade Croutons, Parmesan, Classic Dressing

Sensation Salad

Mixed Greens, Romaine, Cherry Tomatoes, Romano Cheese, Garlic Vinaigrette

Third Course

Select three entrée choices for your guests

Redfish Adrian

Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière

Pork Ribeye

12 oz. Dry-Aged Pork Ribeye, Roasted, Creole Cane Syrup

Louisiana Two Birds

Chicken Fried Quail Breast, Boudin Stuffed Quail, Creole Cane Syrup Gastric

Seafood Gratin

Shrimp, Lump Crabmeat, Louisiana Crawfish Tails, Brie Cream Sauce

Ribeye Topped With Shrimp Scampi

USDA Choice From 1855, Shrimp Scampi

Filet Mignon Topped With Lump Crabmeat

6 oz. Broiled Beef Tenderloin, Herb Compound Butter, Lump Crabmeat

Served with Chef’s Choice of Starch and Vegetable Du Jour

Fourth Course

Select one for all guests

Bête Noire

Rich Chocolate Cake, Topped With Chocolate Mousse, Ganache, Raspberry Drizzle

Praline Bread Pudding

Spiced Pecans, Bourbon Caramel Brioche Bread Pudding

Traditional Cheesecake

Graham Cracker Crust, Raspberry Coulis

$75 PER PERSON

$75 PER PERSON

*Plus sales tax and 20% gratuity
Price includes water or ice tea and coffee with dessert

First Course

Select one for all guests

Jubans Gumbo

Chicken, Duck, Andouille

Cauliflower Crab & Brie Soup

Caesar Salad

Romaine, Housemade Croutons, Parmesan, Classic Dressing

Sensation Salad

Mixed Greens, Romaine, Cherry Tomatoes, Romano Cheese, Garlic Vinaigrette

Second Course

Select three entrée choices for your guests

Redfish Adrian

Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière

Chicken Clemenceau

Joyce Farms Chicken Breast, Mushroom Risotto, English Peas, Caramelized Garlic Chicken Glace

Pork Ribeye

12 oz. Dry-Aged Pork Ribeye, Creole Cane Syrup

Boudin Stuffed Quail

Boudin Stuffed Quail, Creole Cane Syrup Gastric

Seafood Gratin

Shrimp, Lump Crabmeat, Louisiana Crawfish Tails, Brie Cream Sauce

Ribeye

USDA Choice From 1855

Served with Chef’s Choice of Starch and Vegetable Du Jour

Third Course

Select one for all guests

Bête Noire

Rich Chocolate Cake, Topped With Chocolate Mousse, Ganache, Raspberry Drizzle

Praline Bread Pudding

Spiced Pecans, Bourbon Caramel Brioche Bread Pudding

Traditional Cheesecake

Graham Cracker Crust, Raspberry Coulis

$60 PER PERSON

$60 PER PERSON

*Plus sales tax and 20% gratuity
Price includes water or ice tea and coffee with dessert

First Course

Select one for all guests

Jubans Gumbo

Chicken, Duck, Andouille

Cauliflower, Crab & Brie Soup

Caesar Salad

Romaine, Housemade Croutons, Parmesan, Classic Dressing

Sensation Salad

Mixed Greens, Romaine, Cherry Tomatoes, Romano Cheese, Garlic Vinaigrette

Second Course

Select three entrée choices for your guests

Poisson Meunière

Pan-Seared Gulf Fish, Sauce Meunière

Chicken Clemenceau

Joyce Farms Chicken Breast, Mushroom Risotto, English Peas, Caramelized Garlic Chicken Glace

Pork Ribeye

12 oz. Dry-Aged Pork Ribeye, Creole Cane Syrup

Boudin Stuffed Quail

Boudin Stuffed Quail, Creole Cane Syrup Gastric

Seafood Gratin

Shrimp, Lump Crabmeat, Louisiana Crawfish Tails, Brie Cream Sauce

Served with Chef’s Choice of Starch and Vegetable Du Jour

Third Course

Select one for all guests

Bête Noire

Rich Chocolate Cake, Topped With Chocolate Mousse, Ganache, Raspberry Drizzle

Praline Bread Pudding

Spiced Pecans, Bourbon Caramel Brioche Bread Pudding

Traditional Cheesecake

Graham Cracker Crust, Raspberry Coulis

$45 PER PERSON

$45 PER PERSON

*Plus sales tax and 20% gratuity
Price includes water or ice tea and coffee with dessert

First Course

Select one for all guests

Jubans Gumbo

Chicken, Duck, Andouille

Cauliflower, Crab & Brie Soup

Caesar Salad

Romaine, Housemade Croutons, Parmesan, Classic Dressing

Sensation Salad

Mixed Greens, Romaine, Cherry Tomatoes, Romano Cheese, Garlic Vinaigrette

Second Course

Select three entrée choices for your guests

Redfish Adrian

Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière

Chicken Clemenceau

Joyce Farms Chicken Breast, Mushroom Risotto, English Peas, Caramelized Garlic Chicken Glace

Pork Ribeye

12 oz. Dry-Aged Pork Ribeye, Creole Cane Syrup

Boudin Stuffed Quail

Boudin Stuffed Quail, Creole Cane Syrup Gastric

Seafood Gratin

Shrimp, Lump Crabmeat, Louisiana Crawfish Tails, Brie Cream Sauce

Bavette Steak

8 oz. Bavette Steak, Danish Blue Cheese Compound Butter, Cab Reduction

Served with Chef’s Choice of Starch and Vegetable Du Jour

Third Course

Select one for all guests

Bête Noire

Rich Chocolate Cake, Topped With Chocolate Mousse, Ganache, Raspberry Drizzle

Praline Bread Pudding

Spiced Pecans, Bourbon Caramel Brioche Bread Pudding

Traditional Cheesecake

Graham Cracker Crust, Raspberry Coulis

$45 PER PERSON

$45 PER PERSON

*Plus sales tax and 20% gratuity
Price includes water or ice tea and coffee with dessert

First Course

Select one for all guests

Sensation Salad

Mixed Greens, Romaine, Cherry Tomatoes, Romano Cheese, Garlic Vinaigrette

Jubans Gumbo

Chicken, Duck, Andouille

Tomato Basil Soup

Second Course

Select three entrée choices for your guests

Poisson Meunière

Pan-Seared Gulf Fish, Sauce Meunière

Chicken Clemenceau

Joyce Farms Chicken Breast, Mushroom Risotto, English Peas, Caramelized Garlic Chicken Glace

Pork Ribeye

12 oz. Dry-Aged Pork Ribeye, Creole Cane Syrup

Boudin Stuffed Quail

Boudin Stuffed Quail, Creole Cane Syrup Gastric

Seafood Gratin

Shrimp, Lump Crabmeat, Louisiana Crawfish Tails, Brie Cream Sauce

Served with Chef’s Choice of Starch and Vegetable Du Jour

Third Course

Select one for all guests

Bête Noire

Rich Chocolate Cake, Topped With Chocolate Mousse, Ganache, Raspberry Drizzle

Praline Bread Pudding

Spiced Pecans, Bourbon Caramel Brioche Bread Pudding

Traditional Cheesecake

Graham Cracker Crust, Raspberry Coulis

$32 PER PERSON

$32 PER PERSON

*Plus sales tax and 20% gratuity
Price includes water or ice tea and coffee with dessert

First Course

Select one for all guests

Jubans Gumbo

Chicken, Duck, Andouille

Cauliflower, Crab & Brie Soup

Second Course

Select three entrée salad choices for your guests

Tuna Niçoise

Haricots Verts, Roasted Potatoes, Lettuce, Olives, Tomatoes, Champagne Vinaigrette

Chicken Caesar

Grilled Chicken, Romaine, Housemade Croutons, Parmesan, Classic Dressing

Warm Crawfish & Spinach Salad

Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach

Grilled Shrimp Sensation Salad

Grilled Shrimp, Mixed Greens, Romaine, Cherry Tomatoes, Romano Cheese, Shaved Red Onions, Garlic Vinaigrette, Croutons

Wedge Salad - Choice of Chicken or Shrimp

Blue Cheese Dressing, Bacon, Croutons, Tomatoes, Smoked Tomato Coulis, Fried Shallots

Third Course

Select one for all guests

Bête Noire

Rich Chocolate Cake, Topped With Chocolate Mousse, Ganache, Raspberry Drizzle

Praline Bread Pudding

Spiced Pecans, Bourbon Caramel Brioche Bread Pudding

Traditional Cheesecake

Graham Cracker Crust, Raspberry Coulis

$28 PER PERSON

$28 PER PERSON

*Plus sales tax and 20% gratuity
Price includes water or ice tea and coffee with dessert

First Course

Select one for all guests

Cinnamon Toast Crunch Sticks

Cereal-Breaded French Toast Sticks, with Assorted Dippers: Port Blueberry, Raspberry, Sweetened Cream Cheese

Skillet Cinnamon Rolls

Fresh Baked Cinnamon Rolls, Grand Marnier Cream Cheese Icing

Asian Black & Blue Tuna

Sesame Seared, Blue Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Cilantro

Sensation Salad

Mixed Greens, Romaine, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing

Jubans Gumbo

Chicken, Duck, Andouille

Second Course

Select three entrée choices for your guests

Strawberry Short Cake Crêpe

Crêpe, Marinated Strawberries, Whipped Cream Balsamic, Side of Bacon

Crab Cake Benedict

Andouille-Crusted Crab Cake, Poached Eggs, Creole Hollandaise, Crab Butter, Roasted Corn Salsa

Shrimp & Grits

Yellow Stone-Ground Grits, New Orleans Style Barbecue Butter

Steak & Fries

8oz. Bavette Steak, Danish Bleu Cheese Compound Butter, Cab Reduction, Smashed Fingerling Potatoes

Redfish Adrian

Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Yellow Stone-Ground Grits

Third Course

Select one for all guests

Bête Noire

Rich Chocolate Cake, Topped With Chocolate Mousse, Ganache, Raspberry Drizzle

Praline Bread Pudding

Spiced Pecans, Bourbon Caramel Brioche Bread Pudding

Traditional Cheesecake

Graham Cracker Crust, Raspberry Coulis

$60 PER PERSON

$60 PER PERSON

*Plus sales tax and 20% gratuity
Price includes water or ice tea and coffee

Three Courses

Salad

Entrée

Served with Chef’s Choice of Starch and Vegetable Du Jour

Dessert

$25 PER PERSON

$25 PER PERSON

*Plus sales tax and 20% gratuity
Price includes water or ice tea and coffee with dessert

$35 PeR PeRSON

Available for parties of 20 or more. Price is subject to state and local sales tax and 20% gratuity.

Passed Hors D'Oeuvres

Beef Crostini

Tender Beef Tenderloin Pieces, Crostini, Blue Cheese, Candied Red Onions

Crabmeat Avery

Jumbo Lump Crab Meat, Creole Ravigote, Crostini

Tuna Poke

Wonton Chips

Bruschetta

Tomato, Garlic, Basil, Olive Oil, Crostini

Duck & Boursin

Blueberry Coulis, Phyllo Cup

Louisiana Boiled Shrimp

Homemade Cocktail Sauce

Crawfish Phyllo

Crawfish, Jalapeno Cream Cheese

Mini Crab Cakes

With Creolaise

Fried Green Tomatoes

With Goat Cheese & Balsamic

Seafood Eggplant Canape

With Beurre Blanc

Assorted Petite Desserts

STATION ADD ONS

Only available as an addition to passed hors d'oeuvres.

Cured Meats, Assorted Cheeses, Seasonal Fruits, Grilled Vegetables, Served With Gourmet Crackers & Crostinis
Cold Display Station

Charcuterie & Grilled Vegetables

Cured Meats, Assorted Cheeses, Seasonal Fruits, Grilled Vegetables, Served With Gourmet Crackers & Crostinis

$8 PER PERSON

$8 PER PERSON

$8 PER PERSON
Pasta Station (Choose Two)

Primavera Orzo Pasta Salad
Champagne Cream Shrimp Pasta
Tasso Cream Chicken & Penne Pasta
Crawfish Mac & Cheese

$8 PER PERSON

$12 PER PERSON
Louisiana Inspired Station

Crawfish Etouffee
Chicken & Smoked Sausage Jambalaya
Mini Natchitoches Meat Pies

$12 PER PERSON

$5 / $8 / $12 PER PERSON
Carving Station

Herb Rubbed Pork Tenderloin
Roast Beef
Prime Rib
All Served With Fresh Baked Rolls & Condiments

$5 / $8 / $12 PER PERSON

$20 PER PERSON
Shaved Filet of Beef Board

Served With Fresh Baked Rolls & Condiments

$20 PER PERSON

$5 / $5 / $5 PER PERSON
Soup Station

Jubans Gumbo
Tomato Basil Soup
Cauliflower, Crab & Brie Soup

$5 / $5 / $5 PER PERSON

$6 PER PERSON
Dessert Display

Assorted Bite Size Sweets

$6 PER PERSON

Hosted Bar Packages
Available for parties of 40 or more. Price is subject to state and local sales tax and 20% gratuity.

Ultra-Premium Brands Premium Brands Bar Brands Beer, Wine & Soft Drinks

3 HOURS: $26 PER PERSON / ADDITIONAL HOUR: $9 PER PERSON

Bourbon:

Woodford Reserve

Scotch:

Glenfiddich 12 Year

Blend:

Crown Royal

Rum:

Don Q

Vodka:

Grey Goose

Gin:

Bombay Sapphire

Tequila:

Casa Migos

Liqueur:

Disaronno Amaretto, Sugarfield Coffee, Grand Marnier

Wine:

Hook & Ladder Chardonnay, Justin Cabernet, Rose’

Champagne:

Chandon Champagne

Domestic & Specialty Beers

Domestic Bottled:
Bud Light, Miller Lite, Michelob ULTRA

Specialty Bottled:
Abita Amber, Modelo, Stella Artois

Includes Soft Drinks

3 HOURS: $23 PER PERSON / ADDITIONAL HOUR: $8 PER PERSON

Bourbon:

Buffalo Trace

Scotch:

Chivas Regal

Blend:

Crown Royal

Rum:

Don Q

Vodka:

Tito’s

Gin:

Tanqueray

Tequila:

Milagro

Liqueur:

Disaronno, Sugarfield Coffee

Wine:

Twenty Bench Cabernet, J Lohr Chardonnay, Rosé

Champagne:

N.V. Montmarte Brut

Select Any Two Beers

Domestic Bottled:
Bud Light, Miller Lite, Michelob ULTRA

Specialty Bottled:
Abita Amber, Modelo, Stella Artois

Includes Soft Drinks

3 HOURS: $20 PER PERSON / ADDITIONAL HOUR: $7 PER PERSON

Bourbon:

Old Forrester

Scotch:

Glenfiddich 12 Year

Blend:

Jack Daniels

Rum:

Don Q

Vodka:

High Wire

Gin:

Beefeater

Tequila:

Milagro

Liqueur:

Amaretto, Sugarfield Coffee

Wine:

Pine Ridge Chenin Blanc, J Lohr Chardonnay, Tievolii Cabernet, Rose’

Champagne:

N.V. Montmarte Brut

Domestic Beers

Bud Light, Miller Lite, Michelob ULTRA

Includes Soft Drinks

3 HOURS: $17 PER PERSON / ADDITIONAL HOUR: $6 PER PERSON

Wine:

Pine Ridge Chenin Blanc, Tievoli Cabernet, Tievoli Chardonnay, Rose’

Champagne:

N.V. Montmarte Brut

Select Two From Each List

Domestic Bottles:
Bud Light, Miller Lite, Michelob ULTRA

Specialty Bottled/Canned:
Abita Amber, Modelo, Irish Channel Stout, Hopitoulas, Gnarly Barly

Includes Soft Drinks

Book Your Private Event Today

Fill out the form below and our team will get back to you as soon as possible.

For more information please contact our Catering Sales Manager Roslyn Gouaux at 225.960.7453 or roslyn@jubans.com

PRIVATE EVENTS

VIEW MENUS BOOK A ROOM

Private Event Menus

Brunch, Lunch & Dinner Event Menus

Hosted Bar Packages

Book Your Private Event Today

225-346-8422 • 3739 Perkins Rd Baton Rouge, LA 70808

CONTACT US
RESERVATIONS
Private Events
CAREERS
GIFT CARDS
EMAIL SIGN UP

PRIVATE EVENTS

VIEW MENUS BOOK A ROOM

Chateau Juban

Hallelujah Bar

Armstrong Room

Domino Room

The Wine Cellar

Magnolia Room

Tigre Lounge

The Patio

EGRET ROOM

Pelican Room

Audubon Room

Private Event Menus

Brunch, Lunch & Dinner Event Menus

Hosted Bar Packages

Book Your Private Event Today

225-346-8422 • 3739 Perkins Rd Baton Rouge, LA 70808

CONTACT USRESERVATIONSPrivate EventsCAREERSGIFT CARDSEMAIL SIGN UP

CONTACT US
RESERVATIONS
Private Events
CAREERS
GIFT CARDS
EMAIL SIGN UP