JUban’s JAZZ brunch

Appetizers

Cinnamon Toast Crunch Sticks

Cereal-Breaded French Toast Sticks, with Assorted Dippers: Port Blueberry, Raspberry, Sweetened Cream Cheese

Boudin Dip

Housemade Boudin, Green Onion, Toasted Saltines

Skillet Cinnamon Rolls

Fresh Baked Cinnamon Rolls, Grand Marnier Cream Cheese Icing

Fried Green Tomato

Whipped Chèvre, Caramelized Balsamic, Mirliton Slaw

Crawfish Wontons

Jalapeño Cream Cheese, Satsuma Pepper Jelly, Cilantro

Duck & Boursin Crepe

Spiced Blueberry Compote, Pistachio, Andouille Oil

Asian Black & Blue Tuna

Sesame Seared, Blue Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Cilantro

Blue Crab Lollipops

Crab Fingers, Crab Beignet, Corn Relish, Blue Crab Butter

Soups

Chicken, Duck, & Andouille Gumbo

Cauliflower Crab & Brie

Salads

Caesar

Romaine, Housemade Croutons, Parmesan, Caesar Dressing

Marinated Seafood Salad

Shrimp, Crawfish, Crab, Smoked Tomato, Sensation, Cucumber, Avocado

Sensation

Mixed Greens, Romaine, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing

Roasted Beet

Roasted Beets, Orange Sherry Vinaigrette, Granny Smith Apples, Supremes, Chèvre Snow, Bee Pollen

Warm Crawfish & Spinach

Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach

Wedge

Blue Cheese Dressing, Bacon, Croutons, Tomatoes, Smoked Tomato Coulis, Fried Shallots

protiens

+ Grilled Chicken

+ Grilled Shrimp

+ Lump Crab

+ Ora King Salmon

+ Grilled Fish

+ seared diver scallops

Entrées

Shrimp & Grits

Yellow Stone-Ground Grits, New Orleans Style Barbecue Butter

Soft-Shell Crab BLT

Toasted Brioche, Tarragon Aioli, Lettuce, Tomato, Fried Egg

Smoked Salmon Benedict

English Muffin, Grilled Tomato, Poached Eggs, Avocado Hollandaise, Fried Capers

Oyster Sardou Benedict

English Muffin, Creamed Spinach, Artichoke Bottoms, Poached Eggs, Hollandaise, Fried Oysters, Cajun Caviar

Crab Cake Benedict

Andouille-Crusted Crab Cake, Poached Eggs, Creole Hollandaise, Crab Butter, Roasted Corn Salsa

Crawfish Boil Hash

Tramonte’s Andouille, Crawfish, Artichoke Bottoms, Corn, Cremini Mushrooms, Potatoes, Poached Eggs, Charon Sauce

Steak & Fries

8oz. Bavette Steak, Danish Bleu Cheese Compound Butter, Cab Reduction, Smashed Fingerling Potatoes

Burger

Half Pound Burger, St-Bruno Bun, Wild Mushrooms, Truffle Aioli, Gruyere

Chantilly Waffles

Sweet Cream Waffle, Macerated Berries, Chantilly Cream

Redfish Adrian

Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Yellow Stone-Ground Grits

Hallelujah Crab

Fried Soft-Shell Crab, Seafood Stuffing, Creolaise Sauce, Yellow Stone-Ground Grits

Quail & Waffles

Cereal-Breaded Quail, Sweet Cream Waffle, Brie, Spiced Apples, Candied Pecans

Upgrades

+ Candied Bacon

+ Farm Fresh Egg

+ Havarti Baked Grits

+ Duck Fat Hashbrowns

Desserts

Sweet Potato Financier

“Bar of Gold” Buttery Cake Made of Spiced Sweet Potato, Almond Flour, Granny Smith Apples, Topped With Bourbon Caramel, Sweet Potato Crisps, Vanilla Ice Cream

Bête Noire

Rich Chocolate Cake, Topped With Chocolate Mousse, Ganache, Raspberry Drizzle

Cherries Jubilee

Dark & Sweet Bing Cherries, Flambéed Tableside With Brandy, Served Over Our Housemade Blondie and Vanilla Ice Cream

Praline Bread Pudding

Spiced Pecans, Bourbon Caramel Brioche Bread Pudding

Chèvre Cheesecake

Housemade Goat Cheese Cheesecake Brûléed and Garnished With Infused Berries