Brunch Bar
Mimosa Bar
Bottle of Sparkling, Fresh Fruit, Juices, Berries | 48
Champagne Bar
Bottle of Piper-Heidsieck Champagne, Fresh Fruit Juices, Berries | 79
Jubans Bloody Mary
Absolut Elyx Vodka, Filthy Bloody Mary Mix, Fresh Pickled Okra, Green Beans | 15
Starters
Cinnamon Toast Crunch Sticks
Cereal-Breaded French Toast Sticks, with Assorted Dippers: Port Blueberry, Raspberry, Sweetened Cream Cheese | 14
Boudin Dip
Best Stop Boudin, Green Onion, Toasted Saltines | 12
Skillet Cinnamon Rolls
Fresh Baked Cinnamon Rolls, Grand Marnier Cream Cheese Icing | 12
Crawfish Wontons
Jalapeño Cream Cheese, Satsuma Pepper Jelly, Cilantro | 16
Asian Black & Blue Tuna
Sesame Seared, Blue Cheese Miso, Citrus Ginger Slaw, Blackberry Soy, Cilantro | 14
Blue Crab Lollipops
Crab Fingers, Crab Beignet, Corn Relish, Blue Crab Butter | 19
Salads
Roasted Beet
Roasted Beets, Granny Smith Apples, Orange Sherry Vinaigrette, Supremes, Chèvre Snow, Bee Pollen | 12
Marinated Seafood Salad
Shrimp, Crawfish, Crab, Smoked Tomato, Sensation, Cucumber, Avocado
Small | 15 • Large | 23
Caesar
Romaine, Housemade Croutons, Parmesan, Caesar Dressing | 9
Sensation
Mixed Greens, Romaine, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing | 9
Wedge
Blue Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots | 12
Warm Crawfish & Spinach
Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach
Small | 14 • Large | 20
Fried Green Tomato
Blackened Shrimp, Whipped Chèvre, Caramelized Balsamic, Mirliton Slaw | 18
Proteins
Grilled Chicken | 8 • Grilled Shrimp | 10 • Lump Crab | 15 • Ora King Salmon | 25 • Grilled Fish | MKT Price • Seared Diver Scallops | 15
Soups
Cauliflower, Crab & Brie Soup
Cup | 10 • Bowl | 15
Chicken, Duck & Andouille Gumbo
Cup | 10 • Bowl | 15
Entrees
Shrimp & Grits
Yellow Stone-Ground Grits, New Orleans Style Barbecue Butter | 24
Soft-Shell Crab BLT
Toasted Brioche, Tarragon Aioli, Lettuce, Tomato, Fried Egg | 27
Smoked Salmon Benedict
English Muffin, Grilled Tomato, Poached Eggs, Avocado Hollandaise, Fried Capers | 35
Oyster Sardou Benedict
English Muffin, Creamed Spinach, Artichoke Bottoms, Poached Eggs, Hollandaise, Fried Oysters, Cajun Caviar | 28
Crab Cake Benedict
Panko Crusted Crab Cake, Poached Eggs, Creole Hollandaise, Crab Butter, Roasted Corn Salsa | 28
Steak & Fries
8oz. Bavette Steak, Danish Bleu Cheese Compound Butter, Cab Reduction, Smashed Fingerling Potatoes | 35
Burger
Half Pound Burger, St-Bruno Bun, Wild Mushrooms, Truffle Aioli, Gruyere
Chantilly Waffles
Sweet Cream Waffle, Macerated Berries, Chantilly Cream | 18
Redfish Adrian
Pan-Sautéed Lump Crab, Grits, Mushrooms, Scallions, Creole Meunière | 39
Crawfish Boil Hash
Tramonte’s Andouille, Crawfish, Artichoke Bottoms, Corn, Cremini Mushrooms, Potatoes, Poached Eggs, Charon Sauce | 24
Hallelujah Crab
Fried Soft-Shell Crab, Seafood Stuffing, Creolaise Sauce, Stone-Ground Grits | 37
Quail & Waffles
Cereal-Breaded Quail, Sweet Cream Waffle, Brie, Spiced Apples, Candied Pecans | 24
Daily Catch
Chef Selection of Fresh Fish, Grits | MKT Price
upgrades
Candied Bacon | 6 • Farm Fresh Egg | 3 • Havarti Baked Grits | 7 • Duck Fat Hashbrowns | 8
Desserts
FRENCH OPERA CAKE
Olive Oil Cake, Cream Cheese Mousse, Espresso Glaze, Cocoa Crumb | 12
BRULEED CHEVRE
Whipped Honey, Fig-Balsamic Glaze, Candied Orange | 12
BANANAS FOSTER
Orange Scented Cake, Vanilla Ice Cream, Bruleed Bananas, Buttered Rum, Spiced Pecans | 10
Spiced Apple Bread Pudding
Brown Sugar Ice Cream, Apple Cider Caramel, Cinnamon Streusel | 10
COOKIES AND CREAM
Almond Cookies, Chef’s Selection of Housemade Ice Creams and Sorbets | 10
We proudly serve French Truck Coffee
Location
3739 Perkins Road
Baton Rouge, Louisiana 70808
Lunch & DInner Hours
Monday-Thursday | 11 A.M - 9 P.M.
Friday | 11 A.M - 10 P.M.
Saturday | 10 A.M - 10 P.M.
Sunday | 10 A.M - 9 P.M.
Brunch Hours
Saturday & Sunday | 10 A.M - 3 P.M
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