Starters
Boudin Dip
Best Stop Boudin, Green Onion, Toasted Saltines | 12
Blue Crab
Crab Beignet, Corn Relish, Blue Crab Butter | 18
Seared Bluefin Tuna
Spicy Tuna, Sweet Chili Crawfish Tails, Green Onion | 17
Nola BBQ Shrimp Toast
Gulf Shrimp, Leidenheier French Bread, Nola BBQ, Dill | 17
Crawfish Wontons
Jalapeño Cream Cheese, Satsuma Pepper Jelly | 16
Oyster Pan Roast
Gulf Oysters, Bacon, Truffle, Parmesan, Puff Pastry | 18
Bread Service
St. Bruno Bread Co Loaf | Chef’s Selection of Whipped Butter | 10
Soups
Chicken, Duck & Andouille Gumbo
Cup | 10 • Bowl | 15
Cauliflower, Crab & Brie
Cup | 10 • Bowl | 15
Salads
Asian Chopped Salad
Kale Crunch, Orange Sesame Vinaigrette, Almonds, Blackberries | 12
Add On Blue fin Tuna | 12
Marinated Seafood Salad
Shrimp, Crawfish, Crab, Smoked Tomato, Sensation Dressing, Cucumber, Avocado
Small | 15 • Large | 23
Sensation
Mixed Greens, Iceberg Lettuce, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing | 9
Caesar
Romaine, Housemade Croutons, Parmesan, Caesar Dressing | 9
Wedge
Bleu Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots | 12
Arugula Salad
Arugula, Pesto Vinaigrette, Goat Cheese, Pickled Lunchbox Peppers | 10
Add On Fried Crawfish | 12
Proteins
Grilled Chicken | 8 • Grilled Shrimp | 10 • Lump Crab | 15 Ora King Salmon | 25 • Seared Diver Scallops | 15
Sea
Hallelujah Crab
Fried Soft-Shell Crab, Seafood Stuffing, Creolaise, Tartar Mashed Potatoes | 37
Redfish Adrian
Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Tartar Mashed Potatoes | 39
Ora King Salmon
Mushroom Risotto, Dill Beurre Blanc, English Peas, Grape Tomato, Salmon Cracklin | 37
Lobster 2 Ways
Broiled Lobster Tail, Lobster & Spinach Risotto, Lemon, Beurre Blanc, Caper Relish | 38
Pan Seared Diver Scallops
Celery Root, Arugula, Apple, Smoked Grape Split Balsamic | 32
Shrimp Aubergine
Gulf Shrimp, Fried Eggplant, Linguine, Roasted Garlic Cream | 28
Land
Pork Chop
Double Cut Iberico Pork Chop, Sweet Potato Puree, Spiced Root Beer Reduction, Bacon Jam | 45
Filet
8 oz. 44 Farms Tenderloin, Herb Compound Butter, Tricolor Lyonnaise Potatoes | 50
Ribeye
44 Farms, Handcut 16oz., Tricolor Lyonnaise Potatoes | 50
The Jubans Burger
Half-Pound Burger, St-Bruno Bun, Lettuce Tomato, Dry Mustard and Paprika | 18
Steak & Fries
8 oz. Bavette Steak, Danish Bleu Cheese, Compound Butter, Cabernet Reduction, Smashed Fingerling Potatoes | 35
Air
Braised Short Ribs
Cauliflower Mash, Gremolata, Pan Jus | 35
Louisiana Two Birds
Chicken Fried Quail Breast, Boudin Stuffed Quail, Brussels, Glazed Carrots, Creole Cane Syrup Gastrique | 28
Lemon Panko Chicken
Linguine, Grape Tomatoes, Spinach, Mushrooms, Caper Butter, Basil | 28
Duck Old Fashion
Roasted Duck Half, Sweet Potato Puree, Luxardo Demi-Glace, Burnt Orange Butter | 35
upgrades
Housemade Steak Sauce | 5 • Béarnaise Sauce | 5 • Red Wine Demi-Glace | 4 • Lump Crab | 15 • Shrimp Scampi | 10 • Adrian Topping | 13 • Blue Crab Butter | 13
Shareables
$10 each
Tricolor Lyonnaise Potatoes
Mushroom Risotto
Sautéed Spinach
Vegetable Medley
Garlic Mashed Potatoes
Glazed Carrots
Brussels
Sweet Potato puree
Desserts
Honey Bourbon pecan pie
Vanilla Ice Cream | 12
Chevre Cheesecake
Grand Marnier infused Berries, Raspberry Sauce | 12
Praline bread pudding
Spiced Bread Pudding, Praline Caramel | 10
Vanilla bean creme
Vanilla Custard Topped With a Caramelized Sugar Crust | 10
Sweet potato finacier
Candied Apple, Vanilla Ice Cream | 12
We proudly serve French Truck Coffee
20% Gratuity Will Be Included For Parties of 6 Or More
Location
3739 Perkins Road
Baton Rouge, Louisiana 70808
Lunch & DInner Hours
Monday-Thursday | 11 A.M - 9 P.M.
Friday | 11 A.M - 10 P.M.
Saturday | 10 A.M - 10 P.M.
Sunday | 10 A.M - 9 P.M.
Brunch Hours
Saturday & Sunday | 10 A.M - 3 P.M
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