Starters

Boudin Dip

Best Stop Boudin, Green Onion, Toasted Saltines | 12 

Blue Crab Lollipops

Crab Fingers, Crab Beignet, Corn Relish, Blue Crab Butter | 19 

Asian Black & Blue Tuna

Bleu Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Bleu Cheese Snow, Micro Cilantro | 16 

Fried Oyster Rockefeller

Fried Oysters, Rockefeller Creamed Spinach, Pickled Fennel, Hot Sauce Beurre Blanc, Cajun Caviar | 18

Crawfish Wontons

Jalapeño Cream Cheese, Satsuma Pepper Jelly | 16

Fried Green Tomato

Blackened Shrimp, Whipped Chèvre, Caramelized Balsamic, Mirliton Slaw | 18 

Bread Service

St. Bruno Bread Co Loaf | Chef’s Selection of Whipped Butter | 10

Soups

Chicken, Duck & Andouille Gumbo

Cup | 10 • Bowl | 15

Cauliflower, Crab & Brie

Cup | 10 • Bowl | 15


Salads

Roasted Beet

Roasted Beets, Granny Smith Apples, Orange Sherry Vinaigrette, Supremes, Chèvre Snow, Bee Pollen | 12 

Marinated Seafood Salad 

Shrimp, Crawfish, Crab, Smoked Tomato, Sensation Dressing, Cucumber, Avocado
Small | 15 • Large | 23 

Sensation 

Mixed Greens, Romaine, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing | 9 

Caesar 

Romaine, Housemade Croutons, Parmesan, Caesar Dressing | 9 

Wedge

Bleu Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots | 12 

Warm Crawfish & Spinach

Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach 
Small | 14 • Large | 20 

Proteins

Grilled Chicken | 8 • Grilled Shrimp | 10 • Lump Crab | 15 • Ora King Salmon | 25 • Grilled Fish | MKT Price • Seared Diver Scallops | 15

Sea

Hallelujah Crab

Fried Soft-Shell Crab, Seafood Stuffing, Creolaise, Tartar Mashed Potatoes | 37 

Redfish Adrian

Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Tartar Mashed Potatoes | 39 

Ora King Salmon

Mushroom Risotto, Dill Beurre Blanc, English Peas, Grape Tomato, Salmon Cracklin | 37 

Lobster 2 Ways

Broiled Lobster Tail, Lobster & Spinach Risotto, Lemon, Beurre Blanc, Caper Relish | 38 

Daily Catch

Chef Selection of Fresh Fish, Tartar Mashed Potatoes, Beurre Blanc | MKT Price

Andouille Crusted Redfish

Maque Choux Couscous, Crawfish Boil Relish, Smoked Tomato Coulis, Persillade | 35


Land

Pork Ribeye

12 oz. Dry-Aged Pork Ribeye, Sweet Potato & Andouille Hash, Collard Green Marmalade, Creole Cane Syrup | 30

Filet

8 oz. 44 Farms Tenderloin, Herb Compound Butter, Tricolor Lyonnaise Potatoes | 50

Ribeye

44 Farms, Handcut 16oz., Tricolor Lyonnaise Potatoes | 50

44 Farms Burger

Half Pound Burger, St-Bruno Bun, Wild Mushrooms, Truffle Aioli, Gruyere | 18

Steak & Fries

8 oz. Bavette Steak, Danish Bleu Cheese, Compound Butter, Cabernet Reduction, Smashed Fingerling Potatoes | 35


Air

Louisiana Two Birds

Chicken Fried Quail Breast, Boudin Stuffed Quail, Brussels, Glazed Carrots, Creole Cane Syrup Gastrique | 28

Chicken Provençal

Belle & Evans Airline Breast, Roasted Tomato, Mushrooms, Artichoke Hearts, Spinach, Lemon Caper Butter, Basil | 28

Duck

Crispy Roasted Duck Half, Duck Espagnole, Spiced Orange, Sweet Potato Hash | 35

upgrades

Housemade Steak Sauce | 5 • Béarnaise Sauce | 5 • Red Wine Demi-Glace | 4 • Lump Crab | 15 • Shrimp Scampi | 10 • Adrian Topping | 13 • Blue Crab Butter | 13

Shareables

$10 each

Tricolor Lyonnaise Potatoes

Mushroom Risotto

Sautéed Spinach

Maque Choux Couscous

Vegetable Medley

Tartar Mashed Potatoes

Glazed Carrots

Brussels

Crawfish Hash

Sweet Potato Hash


Desserts

BRULEED CHEVRE

Whipped Honey, Fig-Balsamic Glaze, Candied Orange | 12

FRENCH OPERA CAKE

Olive Oil Cake, Cream Cheese Mousse, Espresso Glaze, Cocoa Crumb | 12

BANANAS FOSTER

Orange Scented Cake, Vanilla Ice Cream, Bruleed Bananas, Buttered Rum, Spiced Pecans | 10

Spiced Apple Bread Pudding

Brown Sugar Ice Cream, Apple Cider Caramel, Cinnamon Streusel | 10

COOKIES AND CREAM

Almond Cookies, Chef’s Selection of Housemade Ice Creams and Sorbets | 10

We proudly serve French Truck Coffee

20% Gratuity Will Be Included For Parties of 6 Or More

Location

3739 Perkins Road
Baton Rouge, Louisiana 70808

Lunch & DInner Hours

Monday-Thursday | 11 A.M - 9 P.M.
Friday | 11 A.M - 10 P.M.
Saturday | 10 A.M - 10 P.M.
Sunday | 10 A.M - 9 P.M.

Brunch Hours

Saturday & Sunday | 10 A.M - 3 P.M

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