Starters
Boudin Dip
Best Stop Boudin, Green Onion, Toasted Saltines | 12
Blue Crab Lollipops
Crab Fingers, Crab Beignet, Corn Relish, Blue Crab Butter | 19
Asian Black & Blue Tuna
Bleu Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Bleu Cheese Snow, Micro Cilantro | 16
Fried Oyster Rockefeller
Fried Oysters, Rockefeller Creamed Spinach, Pickled Fennel, Hot Sauce Beurre Blanc, Cajun Caviar | 18
Crawfish Wontons
Jalapeño Cream Cheese, Satsuma Pepper Jelly | 16
Fried Green Tomato
Blackened Shrimp, Whipped Chèvre, Caramelized Balsamic, Mirliton Slaw | 18
Bread Service
St. Bruno Bread Co Loaf | Chef’s Selection of Whipped Butter | 10
Soups
Chicken, Duck & Andouille Gumbo
Cup | 10 • Bowl | 15
Cauliflower, Crab & Brie
Cup | 10 • Bowl | 15
Salads
Roasted Beet
Roasted Beets, Granny Smith Apples, Orange Sherry Vinaigrette, Supremes, Chèvre Snow, Bee Pollen | 12
Marinated Seafood Salad
Shrimp, Crawfish, Crab, Smoked Tomato, Sensation Dressing, Cucumber, Avocado
Small | 15 • Large | 23
Sensation
Mixed Greens, Romaine, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing | 9
Caesar
Romaine, Housemade Croutons, Parmesan, Caesar Dressing | 9
Wedge
Bleu Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots | 12
Warm Crawfish & Spinach
Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach
Small | 14 • Large | 20
Proteins
Grilled Chicken | 8 • Grilled Shrimp | 10 • Lump Crab | 15 • Ora King Salmon | 25 • Grilled Fish | MKT Price • Seared Diver Scallops | 15
Sea
Hallelujah Crab
Fried Soft-Shell Crab, Seafood Stuffing, Creolaise, Tartar Mashed Potatoes | 37
Redfish Adrian
Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Tartar Mashed Potatoes | 39
Ora King Salmon
Mushroom Risotto, Dill Beurre Blanc, English Peas, Grape Tomato, Salmon Cracklin | 37
Lobster 2 Ways
Broiled Lobster Tail, Lobster & Spinach Risotto, Lemon, Beurre Blanc, Caper Relish | 38
Daily Catch
Chef Selection of Fresh Fish, Tartar Mashed Potatoes, Beurre Blanc | MKT Price
Andouille Crusted Redfish
Maque Choux Couscous, Crawfish Boil Relish, Smoked Tomato Coulis, Persillade | 35
Land
Pork Ribeye
12 oz. Dry-Aged Pork Ribeye, Sweet Potato & Andouille Hash, Collard Green Marmalade, Creole Cane Syrup | 30
Filet
8 oz. 44 Farms Tenderloin, Herb Compound Butter, Tricolor Lyonnaise Potatoes | 50
Ribeye
44 Farms, Handcut 16oz., Tricolor Lyonnaise Potatoes | 50
44 Farms Burger
Half Pound Burger, St-Bruno Bun, Wild Mushrooms, Truffle Aioli, Gruyere | 18
Steak & Fries
8 oz. Bavette Steak, Danish Bleu Cheese, Compound Butter, Cabernet Reduction, Smashed Fingerling Potatoes | 35
Air
Louisiana Two Birds
Chicken Fried Quail Breast, Boudin Stuffed Quail, Brussels, Glazed Carrots, Creole Cane Syrup Gastrique | 28
Chicken Provençal
Belle & Evans Airline Breast, Roasted Tomato, Mushrooms, Artichoke Hearts, Spinach, Lemon Caper Butter, Basil | 28
Duck
Crispy Roasted Duck Half, Duck Espagnole, Spiced Orange, Sweet Potato Hash | 35
upgrades
Housemade Steak Sauce | 5 • Béarnaise Sauce | 5 • Red Wine Demi-Glace | 4 • Lump Crab | 15 • Shrimp Scampi | 10 • Adrian Topping | 13 • Blue Crab Butter | 13
Shareables
$10 each
Tricolor Lyonnaise Potatoes
Mushroom Risotto
Sautéed Spinach
Maque Choux Couscous
Vegetable Medley
Tartar Mashed Potatoes
Glazed Carrots
Brussels
Crawfish Hash
Sweet Potato Hash
Desserts
BRULEED CHEVRE
Whipped Honey, Fig-Balsamic Glaze, Candied Orange | 12
FRENCH OPERA CAKE
Olive Oil Cake, Cream Cheese Mousse, Espresso Glaze, Cocoa Crumb | 12
BANANAS FOSTER
Orange Scented Cake, Vanilla Ice Cream, Bruleed Bananas, Buttered Rum, Spiced Pecans | 10
Spiced Apple Bread Pudding
Brown Sugar Ice Cream, Apple Cider Caramel, Cinnamon Streusel | 10
COOKIES AND CREAM
Almond Cookies, Chef’s Selection of Housemade Ice Creams and Sorbets | 10
We proudly serve French Truck Coffee
20% Gratuity Will Be Included For Parties of 6 Or More
Location
3739 Perkins Road
Baton Rouge, Louisiana 70808
Lunch & DInner Hours
Monday-Thursday | 11 A.M - 9 P.M.
Friday | 11 A.M - 10 P.M.
Saturday | 10 A.M - 10 P.M.
Sunday | 10 A.M - 9 P.M.
Brunch Hours
Saturday & Sunday | 10 A.M - 3 P.M
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