Starters
Boudin Dip
Best Stop Boudin, Green Onion, Toasted Saltines | 12
Blue Crab Lollipops
Crab Fingers, Crab Beignet, Corn Relish, Blue Crab Butter | 19
Asian Black & Blue Tuna
Bleu Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Bleu Cheese Snow, Micro Cilantro | 16
Fried Oyster Rockefeller
Fried Oysters, Rockefeller Creamed Spinach, Pickled Fennel, Hot Sauce Beurre Blanc, Cajun Caviar | 18
Crawfish Wontons
Jalapeño Cream Cheese, Satsuma Pepper Jelly | 16
Fried Green Tomato
Blackened Shrimp, Whipped Chèvre, Caramelized Balsamic, Mirliton Slaw | 18
Bread Service
St. Bruno Bread Co Loaf | Chef’s Selection of Whipped Butter | 10
Soups
Chicken, Duck & Andouille Gumbo
Cup | 10 • Bowl | 15
Cauliflower, Crab & Brie
Cup | 10 • Bowl | 15
Salads
Roasted Beet
Roasted Beets, Granny Smith Apples, Orange Sherry Vinaigrette, Supremes, Chèvre Snow, Bee Pollen | 12
Marinated Seafood Salad
Shrimp, Crawfish, Crab, Smoked Tomato, Sensation Dressing, Cucumber, Avocado
Small | 15 • Large | 23
Sensation
Mixed Greens, Romaine, Cherry Tomatoes, Parmesan Tuile, Sensation Dressing | 9
Caesar
Romaine, Housemade Croutons, Parmesan, Caesar Dressing | 9
Wedge
Bleu Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots | 12
Warm Crawfish & Spinach
Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach
Small | 14 • Large | 20
Proteins
Grilled Chicken | 8 • Grilled Shrimp | 10 • Lump Crab | 15 • Ora King Salmon | 25 • Grilled Fish | MKT Price • Seared Diver Scallops | 15
Sea
Hallelujah Crab
Fried Soft-Shell Crab, Seafood Stuffing, Creolaise, Tartar Mashed Potatoes | 37
Redfish Adrian
Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Tartar Mashed Potatoes | 39
Ora King Salmon
Mushroom Risotto, Dill Beurre Blanc, English Peas, Grape Tomato, Salmon Cracklin | 37
Lobster 2 Ways
Broiled Lobster Tail, Lobster & Spinach Risotto, Lemon, Beurre Blanc, Caper Relish | 38
Daily Catch
Chef Selection of Fresh Fish, Tartar Mashed Potatoes, Beurre Blanc | MKT Price
Andouille Crusted Redfish
Maque Choux Couscous, Crawfish Boil Relish, Smoked Tomato Coulis, Persillade | 35
Land
Pork Ribeye
12 oz. Dry-Aged Pork Ribeye, Sweet Potato & Andouille Hash, Collard Green Marmalade, Creole Cane Syrup | 30
Filet
8 oz. 44 Farms Tenderloin, Herb Compound Butter, Tricolor Lyonnaise Potatoes | 50
Ribeye
44 Farms, Handcut 16oz., Tricolor Lyonnaise Potatoes | 50
44 Farms Burger
Half Pound Burger, St-Bruno Bun, Wild Mushrooms, Truffle Aioli, Gruyere | 18
Steak & Fries
8 oz. Bavette Steak, Danish Bleu Cheese, Compound Butter, Cabernet Reduction, Smashed Fingerling Potatoes | 35
Air
Louisiana Two Birds
Chicken Fried Quail Breast, Boudin Stuffed Quail, Brussels, Glazed Carrots, Creole Cane Syrup Gastrique | 28
Chicken Provençal
Belle & Evans Airline Breast, Roasted Tomato, Mushrooms, Artichoke Hearts, Spinach, Lemon Caper Butter, Basil | 28
Duck
Crispy Roasted Duck Half, Duck Espagnole, Spiced Orange, Sweet Potato Hash | 35
upgrades
Housemade Steak Sauce | 5 • Béarnaise Sauce | 5 • Red Wine Demi-Glace | 4 • Lump Crab | 15 • Shrimp Scampi | 10 • Adrian Topping | 13 • Blue Crab Butter | 13
Shareables
$10 each
Tricolor Lyonnaise Potatoes
Mushroom Risotto
Sautéed Spinach
Maque Choux Couscous
Vegetable Medley
Tartar Mashed Potatoes
Glazed Carrots
Brussels
Crawfish Hash
Sweet Potato Hash
Desserts
Honey Bourbon pecan pie
Vanilla Ice Cream | 12
Chevre Cheesecake
Grand Marnier infused Berries, Raspberry Sauce | 12
Praline bread pudding
Spiced Bread Pudding, Praline Caramel | 10
Vanilla bean creme
Vanilla Custard Topped With a Caramelized Sugar Crust | 10
Sweet potato finacier
Candied Apple, Vanilla Ice Cream | 12
We proudly serve French Truck Coffee
20% Gratuity Will Be Included For Parties of 6 Or More
Location
3739 Perkins Road
Baton Rouge, Louisiana 70808
Lunch & DInner Hours
Monday-Thursday | 11 A.M - 9 P.M.
Friday | 11 A.M - 10 P.M.
Saturday | 10 A.M - 10 P.M.
Sunday | 10 A.M - 9 P.M.
Brunch Hours
Saturday & Sunday | 10 A.M - 3 P.M
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