Catering Policies and Procedures
- Please allow 24-48 hour notice to ensure availability.
- Some menu offerings are based on seasonal availabilty and are subject to change.
- Juban's is a full service off premise caterer and will be happy to help in planning all aspects of your event.
- Juban’s is licensed and insured, and our service staff is licensed to serve alcoholic beverages.
- Juban’s is on the preferred catering list with most venues in Baton Rouge and will adhere to all guidelines set by the venue.
Staffing and Fees
- Server pricing is included in the 20% Service Charge, additional Server labor may be required depending on the set up or style of the event and will be calculated once a menu is determined.
- Chef’s fees are 150.00 per chef for the duration of the event. Addition fee may apply for Juban’s Executive Chef.
- For all catered events booked six month or more in advance a 500.00 deposit is due with the signed contract and can be paid with check or credit card.
- For all catered functions a credit card is required to secure your event and all payments are due by the date of the event.
- Payment in full is required for catering orders placed within 24 hours.
- Rental items such as tables, chairs and coordinating linens can be rented through Juban’s Catering for your convenience for an additional charge.
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